PAK LONG Hot & Spicy Chicken Fritter Flour

How to Use PAK LONG Hot & Spicy Chicken Fritter Flour

1. Mix 100g flour mix with 150ml water. 
2. Dip the chicken pieces in the mix and coat the chicken pieces with flour evenly. 
3. Deep fry until the chicken pieces turn golden brown and serve.
   
   

PAK LONG Hot & Spicy Chicken Fritter Ingredients

The ingredients that can be found in Pak Long Hot & Spicy Chicken Fritter Flour are wheat flour, corn starch, rice flour, starch salt, spice, permitted food additive and flavour enhancer. This product is halal certified. 

How to Store PAK LONG Hot & Spicy Chicken Fritter Flour

When storing this product, ensure that it is kept in a cool and dry location such as the pantry or cupboard. 

Origin of PAK LONG Hot & Spicy Chicken Fritter Flour

Malaysia 

Products related to PAK LONG Hot & Spicy Chicken Fritter Flour

• PAK LONG Kentucky Flour
• BIRD’S Custard Powder
• GRANORO Farina 00 Flour
• SHOWA Tempura Flour with Egg
• CAPUTO Pizzeria Farina 00 Flour
• ESSENTIALS Corn Flour
• ERAWAN Glutinous Rice Flour
• HOEN KWE MAS AJOE Mixed Flour
• ESSENTIALS Potato Starch
• BROWN & POLSON Cornflour
  
  

At Essential Ingredients, we do our best to provide good quality baking specialty flour at an affordable price, so why don’t you give the PAK LONG Hot & Spicy Chicken Fritter Flour a try today?