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SHOWA Tempura Flour with Egg

SKU: C08

Japanese style flour for making deliciously light and crispy tempura. This 700g bag of flour is made from wheat and a great item to have in your kitchen cupboard for making authentic Japanese tempura.

RM12.90

Additional information

Weight 0.85 kg
Size

700g

Description

About Showa Tempura Flour with Egg

Easy to use to create crispy tempura. Also can be used as flour mix to make Okonomiyaki and cake.

Showa Tempura Flour with Egg Ingredients

The ingredients that can be found in Showa Tempura Flour with Egg are wheat, flour, starch and baking powder.

How to Store Showa Tempura Flour with Egg

When storing Showa Tempura Flour with Egg, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.

Origin: Japan

At Essential Ingredients, we do our best to provide good quality specialty flour at an affordable price, so why don’t you add some colour to your dishes by using Showa Tempura Flour with Egg today?

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