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Easy to use to create crispy tempura. Also can be used as flour mix to make Okonomiyaki and cake.
The ingredients that can be found in Showa Tempura Flour with Egg are wheat, flour, starch and baking powder.
When storing Showa Tempura Flour with Egg, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin: Japan
At Essential Ingredients, we do our best to provide good quality specialty flour at an affordable price, so why don’t you add some colour to your dishes by using Showa Tempura Flour with Egg today?
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