PAK LONG Fruit Crispy Flour

How to Use PAK LONG Fruit Crispy Flour

1. Mix 100g flour mix with 150ml water. 
2. Dip the fruits into the mixture and coat them with flour evenly. 
3. Deep fry until the pieces turn golden brown and serve.
   
   

PAK LONG Fruit Crispy Flour Ingredients

The ingredients that can be found in Pak Long Fruit Crispy Flour are rice flour, baking powder (corn starch), raising agent, and anti-caking agent as permitted food conditioner, salt, contains thickener (E412) and egg yolk powder. This product is halal certified. 

How to Store PAK LONG Fruit Crispy Flour

When storing this product, ensure that it is kept in a cool and dry location such as the pantry or cupboard. 

Origin of PAK LONG Fruit Crispy Flour

Malaysia 

Products related to PAK LONG Fruit Crispy Flour

• BIRD’S Custard Powder
• GRANORO Farina 00 Flour
• SHOWA Tempura Flour with Egg
• CAPUTO Pizzeria Farina 00 Flour
• ESSENTIALS Corn Flour
• ERAWAN Glutinous Rice Flour
• HOEN KWE MAS AJOE Mixed Flour
• ESSENTIALS Potato Starch
• BROWN & POLSON Cornflour
• Pak Long Kentucky Flour 
• Pak Long Tempura Batter Mix

At Essential Ingredients, we do our best to provide good quality baking specialty flour at an affordable price, so why don’t you give the PAK LONG Fruit Crispy Flour a try today?