About Granoro Farina “00”
Type “00” flour is produced by grinding soft wheat and is a product widely used for baking and the production of fresh pastries, including homemade ones. Granoro Type “00” Soft Wheat Flour is produced from a careful selection of the best soft wheat (max. ash content 0.55%, W = min. 160, P/L 0.40 – 0.70). Granoro Type “00” Flour is the basic ingredient recommended for preparing bread, pasta, leavened doughs for pizzas and focaccias, desserts, cakes and biscuits, delicate creams and béchamel sauces, coatings for vegetables and fish and batter for fried foods.
How to Store Granoro Farina “00”
When storing Granoro Farina “00” flour , ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin: Italy
At Essential Ingredients, we do our best to provide good quality flours at an affordable price, so why don’t you give the Granoro Farina “00” flour a try today?
