3 ea Egg Yolks
3 ½ oz (½ cup) Sugar
2 oz (¼ cup) Heavy Cream
½ Vanilla Bean (Scraped)
3 oz (1 cup) Flour
1 tbsp Baking Powder
1 ½ oz (2 tbsp) Butter
2 ea Egg Yolks
2 oz (⅓ cup) Sugar
1 oz (2 tbsp) Heavy Cream
1 ½ oz (½ cup) All-Purpose Flour
½ oz (2 tbsp) Valrhona Cocoa Powder
½ tbsp Baking Powder
¾ oz (1 tbsp) Butter