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Marble Cake

Posted by Essentials on February 13, 2020

Category: Cakes

Difficulty: Easy

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Total Time: 75 Minutes


Vanilla Batter

3 ea Egg Yolks
3 ½ oz (½ cup) Sugar
2 oz (¼ cup) Heavy Cream
½ Vanilla Bean (Scraped)
3 oz (1 cup) Flour
1 tbsp Baking Powder
1 ½ oz (2 tbsp) Butter

Chocolate Batter

2 ea Egg Yolks
2 oz (⅓ cup) Sugar
1 oz (2 tbsp) Heavy Cream
1 ½ oz (½ cup) All-Purpose Flour
½ oz (2 tbsp) Valrhona Cocoa Powder
½ tbsp Baking Powder
¾ oz (1 tbsp) Butter


  • Butter the cake mold and line it with parchment paper.
  • Add ⅓ of the vanilla batter to the mold then add half of the chocolate batter lengthwise in the center on top of the vanilla batter.
  • Swirl the batters around, then repeat the process with another layer of vanilla another layer of chocolate, then a final layer of vanilla.
  • Using a knife coated with melted butter, cut a line into the surface of the cake to optimize the development in the oven.
  • Place in a 300℉ (149℃) oven for approximately 60 minutes.
  • Check the cooking by inserting a knife blade into the cake; if the blade comes out clean, it has finished cooking.
  • Turn out the cake on a rack and rest it on it’s side for 10 minutes to allow it to preserve its shape.

Category: Cakes

Difficulty: Easy

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Total Time: 75 Minutes

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