Enjoy FREE SHIPPING (West M'sia)/RM10 Shipping Rebate (East M'sia) for orders above RM150 🚚 More Info

Enjoy FREE SHIPPING (West M'sia)/RM10 Shipping Rebate (East M'sia) for orders above RM150 🚚 More Info

Marble Cake

Posted By Essentials On February 13, 2020

Category: Cakes

Difficulty: Easy

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Total Time: 75 Minutes

Ingredients

Vanilla CAKE Batter

6 ea Egg Yolks
200g Caster Sugar
100g Whipping Cream
½ Vanilla Pod (Scraped)
160g  Plain Flour
4g Baking Powder
60g Butter

COCOA CAKE Batter

4 ea Egg Yolks
120G Caster Sugar
70g Whipping Cream 35%
80g Plain Flour
2g Valrhona Cocoa Powder
2g Baking Powder
30g Butter

INSTRUCTIONS

VANILLA CAKE BATTER

  • Mix the egg yolks with the sugar, then add the cream and vanilla. Sift the flour and baking powder together and combine with the first mixture. Add the melted butter. Mix. Store at room temperature.

 

COCOA CAKE BATTER

  • Mix the egg yolks with the sugar, then add the cream.
    Sift the flour, COCOA POWDER and baking powder together and combine with the first mixture. Add the melted butter. Mix.

 

ASSEMBLY & FINISHING

  • Grease the cake tin and line with baking paper.
  • Fill one piping bag with the vanilla batter and another with the cocoa batter.
  • Fill the bottom of the cake tin with one third of the vanilla batter, then add half of the cocoa batter lengthways into the middle of the vanilla mixture.
  • Pipe in another third of the vanilla batter and put the rest of the chocolate batter in its middle.
  • Finish off by layering the final third of the vanilla batter across the top. Use a knife dipped in melted butter to make a split in the cake’s surface to help it rise in the oven.
  • Bake at 300°F (150°C) for approx. 60 minutes. Check it is fully baked by piercing the cake with a knife – if it comes out clean, the cake is done.
  • Turn out onto a rack and leave it on its side for 10 minutes so it keeps its shape.

Category: Cakes

Difficulty: Easy

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Total Time: 75 Minutes

MORE RECIPES

Discover a new favorite dessert with our Red Bean Milky Cheesy Cake-Tart, where the smoothness...

April 16, 2024

Crumbly sweet buttery cookies with crunchy cornflakes bits for festive such as Raya and CNY.

February 24, 2024

Cold, fruity jelly ball with creamy cocktail for a refreshing dessert during summer.

February 21, 2024

Chocolate Bliss Between Bites: Shortbread Heaven Awaits!

January 18, 2024

Crumbly cookies with extra buttery taste due to the butter browning technique.

January 18, 2024

Indulge your senses in the decadent delight of a chocolate moist layer cake.

January 3, 2024

Savor the comfort of baked cheese potatoes with a Bolognese twist!

December 14, 2023

A white chewy mochi filled with sweet red bean paste. A Japanese's beloved dessert.

September 30, 2023

Juicy and succulent meat, marinated with Mamee Daebak Bulgogi sauce & grilled to perfection.

September 4, 2023

Soft, creamy & sweet dessert. A simple and easy recipe that can be modified to...

August 29, 2023

Shopping cart

0

No products in the cart.