METHOD

1. Heat the oil in a pan and stir fry the onion until soft and slightly golden brown.

2. Add in the minced chicken and cook through, then add in the mushroom.

3. Once everything is properly cooked, add in the cream cheese, sofuto, water, and all the spices and herbs.

4. Allow the sauce to simmer while mixing everything together until the cream cheese is thoroughly homogenized into the sauce.

5. Allow the sauce to slightly thicken until desired texture and remove from heat and allow to cool

6. After sauce is cooled sufficiently, add in the truffle liquid cheese and mix everything thoroughly until the truffle liquid cheese is thoroughly mixed.

7. Add rice into a bowl, top with the sauce, and put a layer or mozzarella cheese on top of the sauce.

8. Finally, either heat the rice in a oven or microwave to melt the mozzarella cheese and heat the rice and sauce thoroughly