Enjoy FREE SHIPPING (West M'sia)/RM10 Shipping Rebate (East M'sia) for orders above RM150 🚚 More Info RM10 off when you subscribe to us today!

Enjoy FREE SHIPPING (West M'sia)/RM10 Shipping Rebate (East M'sia) for orders above RM150 🚚 More Info RM10 off when you subscribe to us today!

Sea Salt Chocolate Cookies

Posted By Essentials On February 22, 2023

METHOD

  1. Beat the butter and sugar together around 8 minutes or until it gets fluffy.
  2. Add in the egg one at a time and mix well.
  3. Add in the baking soda and the cake flour. Mix well.
  4. Lastly, add in the Beryl’s Bittersweet Chocolate Chips 62% into the cookie dough (Put the chips in the chiller before mixing into the dough).
  5. Mould the dough into approximately 8g size.
  6. Brush water on the surface of the cookie dough and sprinkle sea salt on top.
  7. Bake at 160C for 18 minutes or till golden brown.

MORE RECIPES

A white chewy mochi filled with sweet red bean paste. A Japanese's beloved dessert.

September 30, 2023

Juicy and succulent meat, marinated with Mamee Daebak Bulgogi sauce & grilled to perfection.

September 4, 2023

Soft, creamy & sweet dessert. A simple and easy recipe that can be modified to...

August 29, 2023

Matcha Chocolate Cupcakes, simple cupcakes featuring premium ingredients such as Elle n Vire butter &...

August 26, 2023

Chewy cookies using double the amount of Beryl's Chocolate Chunks

June 19, 2023

Crunchy Almond London Tart baked with Beryl's Chocolate Chunks. Easy to bake.

June 14, 2023

Classic Almond London using Van Houten Compound and elevated with curry flavor.

April 18, 2023

Mini baguette using our New Arrival product, the Ireks Nouri Grain H.

March 27, 2023

Soft fluffy bread using the New Arrival product, the Ireks Nouri Grain H.

March 27, 2023

Sweet and bitter crunchy chocolatey goodness with a hint of saltines from the sea salt...

February 22, 2023

Shopping cart

0

No products in the cart.

Welcome Email (Newsletter)