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Sea Salt Chocolate Cookies

Posted By Essentials On February 22, 2023

METHOD

  1. Beat the butter and sugar together around 8 minutes or until it gets fluffy.
  2. Add in the egg one at a time and mix well.
  3. Add in the baking soda and the cake flour. Mix well.
  4. Lastly, add in the Beryl’s Bittersweet Chocolate Chips 62% into the cookie dough (Put the chips in the chiller before mixing into the dough).
  5. Mould the dough into approximately 8g size.
  6. Brush water on the surface of the cookie dough and sprinkle sea salt on top.
  7. Bake at 160C for 18 minutes or till golden brown.

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