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VIOLET Japanese Cake Flour

SKU: FL-00541

Most well known cake flour in Japan.

  • Protein: 7.8%
  • ASH: 0.33%

RM8.50

Out of stock

Additional information

Weight 0.60 kg
Size

500g

Description

About Violet Japanese Cake Flour
Violet Japanese Cake Flour is extra fine, and a low protein unbleached flour. Ideal for making cakes that are fluffy or to make delicate pastries such as chiffon cake, sponge cake, cupcakes and muffins. Violet Cake Flour is also halal which makes it a very suitable ingredient to be used when baking in Malaysia as the majority of the population is Muslim

Violet Japanese Cake Flour Ingredients
This product contains 7.8% protein and 0.33% ash.


How to Store Violet Japanese Cake Flour
When storing this product, ensure that it is placed in an airtight container and stored in a dry place such as a pantry or cupboard. Do not put it under direct sunlight.

Products Related to Violet Japanese Cake Flour
– Japanese High Protein Bread Flour (Pan Syokunin)
Japanese Bread Flour (Super Melanger)
Japanese All-Purpose Flour (Melanger)
– Premium Toku Utamaro Upper High Protein Bread Flour

Origin: Japan

 

At Essentials.MY, we do our best to provide high quality Violet Japanese Cake Flour at a reasonable price in Malaysia so why not give our product a try?

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