About Sabarot Escargots
These beautiful very large snails or escargots from French producer, Sabarot, have been carefully selected and cleaned. They can be served in shells (available separately) or prepared and served according to your preferred recipe! They’re frequently cooked with butter, finely-chopped shallots, garlic, parsley, salt and pepper.
Sabarot Escargots Ingredients
The ingredients that can be found in a can of Sabarot Escargots are Helix Lucorum (Molluscs), salt and natural flavouring.
How to Prepare Sabarot Escargots
Remove snails from the can, rinse them under hot water and drain. Prepare them however you like.
How to Store Sabarot Escargots
When storing Sabarot Escargots, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard. Once it is opened, kept refrigerated between 0°C and 4°C and consume within 3 days.
Origin of Sabarot Escargots
France
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At Essential Ingredients, we do our best to provide good quality fine food at an affordable price, so why don’t you give the Sabarot Escargots a try today?
