A ready-to-use product that doesn’t require further cooking, it can be easily added to any work in progress recipe. Perfect for seafood menù and landfare too, it enriches aperitifs, pastas and all main courses.
Mushroom (Agaricus Bisporus), Porcini (Boletus Edulis and related group), sunflower oil, white truffle 5% (Tuber Albidum Pico), salt, pepper, sugar
concentrated vegetable juices (CELERY, carrot, leek, onion), dried parsley, white truffle flavoring. regulator: citric acid (E330), antioxidant: ascorbic acid (E300)
flavor enhancers: (salt, maltodextrin, vegetable fats and oils, sugar, dried vegetables (CELERY, onion, carrot, leek), yeast extract, flavoring, spices (turmeric, garlic powder, pepper, parsley root)
- Storage Condition:
Once opened, cover it with sunflower oil and keep it in the fridge where it can be stored for up to twenty days.