Description
About Valrhona Caraibe 66% Dark Chocolate Couverture
Valrhona is a French brand of luxury chocolates made purely from cocoa beans. Experts in fine cocoa since 1922.
Created in 1988, Caraïbe is a wonderfully balanced chocolate with a mellow, well-rounded flavor. Thanks to its great equilibrium
Caraïbe has become L’École Valrhona’s benchmark product. Its authentically chocolatey flavor makes it a popular choice for kitchen trials. Its profile is more accessible than Guanaja’s so it is a great favorite, particularly among children. Caraïbe’s name pays homage to the diversity of the Caribbean islands, whose cocoa beans inspired its creation.
Caraïbe is a subtle blend of cocoa aromatic profiles typical of the Dominican Republic, Ecuador, Jamaica and Togo. These profiles are blended to obtain Caraïbe’s unique and consistent flavor, which is both balanced and roasted. This blend, impeccably produced since 1988, is a showcase for genuine prowess and skill.
Valrhona Caraibe 66% Dark Chocolate Couverture Ingredients
The ingredients that can be found in Valrhona Caraibe 66% Dark Chocolate Couverture are cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin) and natural vanilla extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
How to Store Valrhona Caraibe 66% Dark Chocolate Couverture
When storing this product ensure that it is kept in a dry place away from direct sunlight between 16-18°C.
Origin of Valrhona Caraibe 66% Dark Chocolate Couverture
France
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At Essential Ingredients, we do our best to provide good quality couverture chocolate at an affordable price, so why don’t you give the Valrhona Caraibe 66% Dark Chocolate Couverture a try today?