About Valrhona Opalys
Valrhona Opalys is designed for those who wants immaculately coloured white chocolate. In order to develop this product that maintain its light colour without losing any of its delicate flavour took a lot of technical flair and expertise. This pure white chocolate with the slightest hint of sweetness is much sought-after among perfectionists.
Valrhona Opalys is perfect for moulding, to make ice creams & sorbets and use as chocolate ganache. This product is also great for pairing with items like frutos, red fruits, vanilla and tea.
Valrhona Opalys Ingredients
Valrhona Opalys’s main ingredient is white chocolate with 33% cocoa butter minimum. It is made of cocoa butter, whole milk powder, sugar, emulsifier (soya lecithin), natural vanilla extract. This product may contain traces of nuts. Recommended applications of Valrhona Opalys includes Moulding, Bars, Mousse, Cream mix & Ganache, Ice creams & sorbets. The best pairings for this product would be frutos, red fruits, vanilla and tea.
How to Store Valrhona Opalys
When storing Valrhona Opalys, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin of Valrhona Opalys
At Essential Ingredients, we do our best to provide high quality couverture chocolates at a reasonable price in Malaysia so why not give Valrhona Opalys 33% a try?