About Valrhona Equatoriale
VALRHONA offers some of the finest chocolates that guarantee ease of use and perfect results with its “Signature Professionnelle” range dedicated to craftsmen. Valrhona Equatoriale is one of the many chocolates in this range. These blended chocolates, designed to meet all the demands of Valrhona’s strict specifications, stand out for their roundess, their perfect balance and the stability of their aromas. Valrhona Equatoriale Noire offers a deliciously intense chocolate taste and smooth texture, and is extremely easy to use.
Valrhona Equatoriale Ingredients
Valrhona Equatoriale’s main ingredient is 56% cocoa. Its composition is a min. 56% cocoa , 43% sugar and 37% fat. This product may contain traces of nuts. Recommended applications of Valrhona Equatoriale includes Coating, Moulding, Bars, Mousse, Cream mix & Ganache, Ice creams & sorbets.
How to Store Valrhona Equatoriale
When storing Valrhona Equatoriale, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin of Valrhona Equatoriale
At Essential Ingredients, we do our best to provide high quality couverture chocolates at a reasonable price in Malaysia so why not give Valrhona Equatoriale Noire 55% a try?