Enjoy FREE SHIPPING (West M'sia)/RM10 Shipping Rebate (East M'sia) for orders above RM150 🚚 More Info RM10 off when you subscribe to us today!

Enjoy FREE SHIPPING (West M'sia)/RM10 Shipping Rebate (East M'sia) for orders above RM150 🚚 More Info RM10 off when you subscribe to us today!

Orange Choux Roll

Posted By Essentials On November 25, 2022

Ingredients

Process

Choux Paste Sponge

    1. Melt the butter and heat it up in a pan
    2. Add in the cake flour and bread flour into the melted butter to make a choux.
    3. Transfer the choux paste into the mixing bowl and let it cool.
    4. Add in the egg white into the egg yolk to emulsify.
    5. Add in warm milk and mix well.
    6. Whisk sugar and egg white into medium soft peak meringue.

Chantilly Cream

    1. Mix all the ingredients well and whip it until it reaches a medium peak.

Grapefruit Confit

    1. Mix all the ingredients well.

MORE RECIPES

A white chewy mochi filled with sweet red bean paste. A Japanese's beloved dessert.

September 30, 2023

Juicy and succulent meat, marinated with Mamee Daebak Bulgogi sauce & grilled to perfection.

September 4, 2023

Soft, creamy & sweet dessert. A simple and easy recipe that can be modified to...

August 29, 2023

Matcha Chocolate Cupcakes, simple cupcakes featuring premium ingredients such as Elle n Vire butter &...

August 26, 2023

Chewy cookies using double the amount of Beryl's Chocolate Chunks

June 19, 2023

Crunchy Almond London Tart baked with Beryl's Chocolate Chunks. Easy to bake.

June 14, 2023

Classic Almond London using Van Houten Compound and elevated with curry flavor.

April 18, 2023

Mini baguette using our New Arrival product, the Ireks Nouri Grain H.

March 27, 2023

Soft fluffy bread using the New Arrival product, the Ireks Nouri Grain H.

March 27, 2023

Sweet and bitter crunchy chocolatey goodness with a hint of saltines from the sea salt...

February 22, 2023

Shopping cart

0

No products in the cart.

Welcome Email (Newsletter)