Description
Sabarot Escargots Bourgogne Ingredients
The ingredients that can be found in Sabarot Escargots Bourgogne are Burgundy snail meat (Helix Pomatia) (Molluscs), salt, natural flavouring.
How to Prepare Sabarot Escargots Bourgogne
Remove snails from the can, rinse them under hot water and drain. Prepare them however you like.
How to Store Sabarot Escargots Bourgogne
When storing Sabarot Escargots Bourgogne, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard. Once it is opened, kept refrigerated between 0°C and 4°C and consume within 3 days.
Origin of Sabarot Escargots Bourgogne
France
Products related to Sabarot Escargots Bourgogne
- Sabarot Escargots
- BORDE Dried Funghi Porcini Extra
- LA RUSTICHELA Black Truffle Patè
- GEOFOODS Olive Oil with Black Winter Truffles Slice
- KAVIARI Kristal Selection Caviar
- LA RUSTICHELLA Black Truffle Flavoured Olive Oil
- Romanzini Escargots Sauvages
- SABAROT Dried Cèpes Extra
- Urbani Tartufi White Truffle Oil
- SPICE KING Spanish Saffron
At Essential Ingredients, we do our best to provide good quality fine food at an affordable price, so why don’t you give the Sabarot Escargots Bourgogne a try today?
