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DAESANG Mushroom Flavour Gamchimi

SKU: JP-00131

Daesang Mushroom Flavour Gamchimi is a versatile Korean seasoning that adds a deep, umami-rich mushroom flavour to a variety of dishes. Perfect for enhancing the taste of soups, ramyun, ramen, stews, stir-fries, and more, this seasoning delivers the comforting savouriness that defines many beloved Korean recipes.

Made with quality mushroom extract, it’s an excellent pantry essential for both home cooks and professional kitchens. A little goes a long way—simply sprinkle into your dish during cooking or mix with hot water for an instant flavour boost.

Trusted by chefs and food lovers across Asia, Daesang’s Gamchimi seasoning helps create authentic Korean flavours quickly and effortlessly.

RM28.80

Additional information

Weight 1.0 kg
Size

500g

DAESANG Mushroom Flavour Gamchimi Ingredients

Daesang Mushroom Flavour Gamchimi is made of salt, glucose, monosodium glutamate, starch, powdered corn syrup, seasoning mix (yeast extract powder, salt, starch, spring onion powder, soy sauce seasoning powder, radish extract powder, mushroom extract powder), mushroom powder, sea kelp extract, mushroom extract, spring onion and garlic extract. 

How to Store Mushroom Flavour Gamchimi

When storing Daesang Mushroom Flavour Gamchimi, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard to maintain its quality. 

Origin of Mushroom Flavour Gamchimi

South Korea

At Essential Ingredients, we do our best to provide good quality seasonings at an affordable price, so why don’t you give the Daesang Mushroom Flavour Gamchimi a try today?

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