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The ingredients that can be found in De Cecco Pesto Alla Genovese are 37% basil, 36% extra virgin olive oil, cashew flour, 5% Parmigiano Reggiano PDO cheese, salt, 3% pine nuts, potato flakes, sugar, acidity regulator: lactic-acid and antioxidant: ascorbic acid. The product is halal certified.Â
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When storing the De Cecco Pesto Alla Genovese, once opened ensure it is kept refrigerated and used within 3 days.Â
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At Essential Ingredients, we do our best to provide good quality pasta sauces at an affordable price, so why don’t you give the De Cecco Pesto Alla Genovese a try today?
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