Enjoy RM6 shipping rebate for orders above RM120 (West M'sia) & RM150 (East M'sia) More Info

AGNESI Pesto Alla Genovese

SKU: C21

Agnesi Pesto Alla Genovese is made with fresh basil, olive oil, with a little bit of cashew nuts and Romane cheese. Mix it with your pasta, salads, spread it on bread, or eat it any way you want to.

  • Traditional recipe
  • Contains cheese and nuts

RM22.20

Additional information

Weight 0.325 kg
Size

185g

Description

Agnesi Pesto Alla Genovese Ingredients

The ingredients that can be found in Agnesi Pesto Alla Genovese are 39% basil , 29% olive oil, 11% extra virgin olive oil, Grana Padana DOP [(cow’s milk, salt, rennet, preservative: egg lysozyme) (7%)], cashews, potatoes in flakes, salt, 1.7% pine nuts , sugar, Pecorino Romano DOP [(sheep’s milk, salt, rennet) (0.8%)], garlic, acidity regulator: lactic acid, antioxidant, ascorbic acid. Pasteurized.

How to Store Agnesi Pesto Alla Genovese

When storing the Agnesi Pesto Alla Genovese, once opened ensure it is kept refrigerated and used within 5 days. 


Origin: Italy

At Essential Ingredients, we do our best to provide good quality pasta sauces at an affordable price, so why don’t you give the Agnesi Pesto Alla Genovese a try today?

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

RELATED PRODUCT

AGNESI Linguine N.10
RM6.50

RM6.50

AGNESI Lasagna
RM13.50

RM13.50

DE CECCO Pesto Alla Genovese
RM17.50

RM17.50

AGNESI Le Eliche Tricolor Fusilli
RM6.80

RM6.80

AGNESI Farfalle
RM6.80

RM6.80

Shopping cart

0

No products in the cart.

Welcome Email (Newsletter)

Get RM10 off your First Order!


Sign Up to receive the latest updates & promotions.