AGNESI Pesto Alla Genovese

Agnesi Pesto Alla Genovese Ingredients

The ingredients that can be found in Agnesi Pesto Alla Genovese are 39% basil , 29% olive oil, 11% extra virgin olive oil, Grana Padana DOP [(cow’s milk, salt, rennet, preservative: egg lysozyme) (7%)], cashews, potatoes in flakes, salt, 1.7% pine nuts , sugar, Pecorino Romano DOP [(sheep’s milk, salt, rennet) (0.8%)], garlic, acidity regulator: lactic acid, antioxidant, ascorbic acid. Pasteurized.

How to Store Agnesi Pesto Alla Genovese

When storing the Agnesi Pesto Alla Genovese, once opened ensure it is kept refrigerated and used within 5 days. 

Origin: Italy

At Essential Ingredients, we do our best to provide good quality pasta sauces at an affordable price, so why don’t you give the Agnesi Pesto Alla Genovese a try today?