About Basso Avocado Oil
With a clear straw yellow color, this oil is perfect for raw dressing. It is typically used in South American cuisines, which guarantees a touch of overseas originality on the dishes.
It is not very suitable for frying because it has a low resistance to high temperatures. It can be used to season both cooked and raw foods, to which it gives a very particular flavor. Perfect on salads or fresh vegetables, as well as for the preparation of sauces and dishes based on fish and chicken.
Basso Avocado Oil Ingredients
100% refined Avocado oil
How to Store Basso Avocado Oil
When storing this product, ensure that it is kept in a cool and dark place, away from direct sunlight, such as the pantry or cupboard. After every use, make sure the bottle is securely fastened.
Origin of Basso Avocado Oil
Products related to Basso Avocado Oil
- BASSO Olive Pomace Oil
- BASSO Vinacciolo Grapeseed Oil
- BASSO Balsamic Vinegar of Modena
- BASSO Red Wine Vinegar
- Basso White Wine Vinegar
- NATUREL Extra Virgin Olive Oil
- URBANI TARTUFI White Truffle Oil
At Essential Ingredients, we do our best to provide good quality specialty oils at an affordable price, so why don’t you give the Basso Avocado Oil a try today?