MELANGER Japanese All-Purpose Flour

About Melanger Japanese All- Purpose Flour

Melanger Japanese All-Purpose Flour is an all-purpose flour that originates from the country of Japan. It is a Halal French bread specialized powder blended with stone milled flour which makes it an extremely suitable baking ingredient for Malaysians as the majority of the Malaysian population is Muslim. Usually, all-purpose flour is seen as a jack-of-all-trades flour and can be used for multiple purposes such as baking bread, cookies and pie crusts. However, in the case of the Melanger Japanese All-Purpose Flour, it is more suitable for European classical breads, baguettes, croissants and so on. Though if needed, the Melanger Japanese All-Purpose Flour can also be used to bake other baking products besides the ones mentioned.

Melanger Japanese All- Purpose Flour Flour Ingredients

This product contains 9.6% protein and 0.47% ash.

How to Store Melanger Japanese All- Purpose Flour Flour

The best way to store Melanger Japanese All-Purpose Flour is by keeping it in a cool and dry place such as a cupboard or pantry.

Similar products:
– Super Melanger Japanese Bread Flour 
– Pan Syokunin Japanese High Protein Bread Flour
– Violet Japanese Cake Flour

Origin: Japan

At Essentials.MY, we do our best to provide high quality Melanger Japanese All-Purpose Flour at a reasonable price in Malaysia so why not give our product a try?