Premium Toku Utamaro Upper High Protein Bread Flour

Toku Utamaro High Protein Flour is a premium Japanese bread flour specially crafted for professional and home bakers who demand strength, consistency, and authentic quality. With a protein content of around 15.5% and an ash level of 0.45%, this flour delivers superior gluten strength, elasticity, and water absorption. It produces breads with excellent volume, chewy texture, and a moist, aromatic crumb. Perfect for artisan breads, sourdough, sandwich loaves, pizza dough, and enriched breads like Panettone, its robust gluten network ensures reliable performance even with heavy inclusions such as nuts, seeds, or dried fruits. Imported directly from Japan, Toku Utamaro flour is trusted by bakers worldwide for its ability to achieve consistent results and enhance flavor and texture in every bake. A high quality bread flour with a strong protein content.

• Protein : 15.5%
• Ash: 0.45%

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