Description
About Pan Syokunin Japanese High Protein Bread Flour
This product is a very stable flour that contains high protein and can be used to make many types of bread. This flour is especially good at producing soft japanese breads like shokupan. Pan Syokunin is also halal which makes it a very suitable ingredient to be used when baking in Malaysia as the majority of the population is Muslim.
Pan Syokunin Japanese High Protein Bread Flour Ingredients
This product contains 12.2% protein and 0.39% ash
Pan Syokunin Japanese High Protein Bread Flour Sizes
500g and 1kg
How to Store Pan Syokunin Japanese High Protein Bread Flour
When storing this product, ensure that it is placed in an airtight container and stored in a dry place such as a pantry or cupboard. Do not put it under direct sunlight.
Products Related to Pan Syokunin Japanese High Protein Bread Flour
– Japanese Bread Flour (Super Melanger)
– Japanese All-Purpose Flour (Melanger)
– Premium Toku Utamaro Upper High Protein Bread Flour
– Japanese Cake Flour (Violet)
Origin of Pan Syokunin Japanese High Protein Bread Flour
Japan
At Essentials.MY, we do our best to provide high quality Pan Syokunin Japanese High Protein Bread Flour at a reasonable price in Malaysia so why not give our product a try?
