Description
About Felchlin Felcor 52% Rondo Dark Couverture Coins
Made with beans from Ecuador, Colombia and Ghana. This couverture has a well rounded cacao taste with floral notes and a vanilla finish. Its low viscosity provides for varied applications. Felcor 52% Dark Couverture can be used to coat praline and specialties, fill hollow shells and create ganaches, mousses and creams.Â
Felchlin Felcor 52% Rondo Dark Couverture Coins Ingredients
The ingredients in this product are sugar, cacao kernel, cacao butter, emulsifier (E322: SOYA Lecithin), vanilla* Madagascar. 52% minimum. of cacao.
How to Store Felchlin Felcor 52% Rondo Dark Couverture Coins
When storing Felcor 52% Rondo Dark Couverture Coins, ensure that it is placed in a cool and dry location, away from direct sunlight, such as a pantry or cupboard.
Origin: Switzerland
At Essential Ingredients, we do our best to provide couverture chocolates at an affordable price, so why don’t you give the Felchlin Felcor 52% Rondo Dark Couverture Coins a try today?
