FELCHLIN Supremo 62% Dark Couverture, Sugar Free Ingredients
Felchlin Supremo 62% Dark Couverture is made of cacao kernel (Ghana), sweetener (E965: maltitol), cacao butter, vanilla Madagascar, emulsifier (E322: sunflower lecithin) and 62% min. cacao.
How to Store FELCHLIN Supremo 62% Dark Couverture, Sugar Free
When storing FELCHLIN Supremo 62% Dark Couverture, Sugar Free, ensure that it is placed in a cool and dry location, away from direct sunlight, such as a pantry or cupboard.
Origin: Switzerland
At Essential Ingredients, we do our best to provide couverture chocolates at an affordable price, so why don’t you give the FELCHLIN Supremo 62% Dark Couverture, Sugar Free a try today?
