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FELCHLIN SUPREMO 62% Dark Couverture, Sugar Free

SKU: B340

Felchlin’s commitment is to select only noble-grade cacao beans, cacao butter from first pressing and pure Bourbon Vanilla. Supremo 62% dark couverture, sugar free offers equal taste, viscosity and flowability as a chocolate that contains sugar.

  • Can be used for enrobing, moulding, ganaches, chocolate mousses, chocolate sauces and desserts.

RM52.90

Additional information

Weight 0.5 kg
Size

500g

Description

  • Ingredients:
    Cacao kernel (Ghana), sweetener (E965: maltitol), cacao butter, vanilla Madagascar, emulsifier (E322: sunflower lecithin), Cacao minimum 62%. 

  • Storage Condition:
    Cool and dry. 

  • Origin:
    Switzerland

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