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FELCHLIN SUPREMO 62% Dark Couverture, Sugar Free

SKU: CH-00462

Felchlin’s commitment is to select only noble-grade cacao beans, cacao butter from first pressing and pure Bourbon Vanilla. Supremo 62% dark couverture, sugar free offers equal taste, viscosity and flowability as a chocolate that contains sugar.

  • Can be used for enrobing, moulding, ganaches, chocolate mousses, chocolate sauces and desserts.

RM53.50

Additional information

Weight 0.5 kg
Size

500g

Description

FELCHLIN Supremo 62% Dark Couverture, Sugar Free Ingredients

Felchlin Supremo 62% Dark Couverture is made of cacao kernel (Ghana), sweetener (E965: maltitol), cacao butter, vanilla Madagascar, emulsifier (E322: sunflower lecithin) and 62% min. cacao.

 

How to Store FELCHLIN Supremo 62% Dark Couverture, Sugar Free

When storing FELCHLIN Supremo 62% Dark Couverture, Sugar Free,  ensure that it is placed in a cool and dry location, away from direct sunlight, such as a pantry or cupboard.

Origin: Switzerland

At Essential Ingredients, we do our best to provide couverture chocolates at an affordable price, so why don’t you give the FELCHLIN Supremo 62% Dark Couverture, Sugar Free a try today?

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