About Felchlin Edelweiss 36%

Felchlin Edelweiss 36% is a balanced, white couverture with a pleasant whole milk note. The intensive processing in the conch reveals a delicate cream caramel flavour which is rounded with a subtle vanilla taste. This chocolate is great for coating of pralines, cookies, petits fours and cakes and for molding (must be tempered), ganache, chocolate mousse and sauces. You can melt the chocolate carefully by either: (i) a water bath, (ii), warming cabinet with a temperature control or (iii) in a microwave. 

Felchlin Edelweiss 36% Ingredients 

Felchlin Edelweiss has a minimum of 36% cocoa vanilla. Among other ingredients are sugar, cacao butter, whole milk powder, skimmed milk powder, emulsifier (E322: soya lecithin) and vanilla extract Madagascar.

How to Store Felchlin Edelweiss 36%

When storing Felchlin Edelweiss 36%, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.

Origin: Switzerland

At Essential Ingredients, we do our best to provide high quality couverture chocolates at a reasonable price in Malaysia so why not give Felchlin Edelweiss 36% a try?