About Callebaut Dark Chocolate Rocks
Dark look like tiny rocky stones with a rugged, uneven look and have a rich and intense chocolate taste. They’re great for sprinkling onto frothy or cream-topped drinks and slowly melt away – adding some chunky chocolate texture with a lovely bite.
They’re also perfect for topping desserts and pastries to create a more robust and raw presentation. Or mix them in ice cream or chocolate mousse to add a chunky chocolate bite.
What’s more, ChocRocks contain less cocoa butter and easily resist oven temperatures to 200°C. You can mix them into the dough of muffins, brownies and rolls. Or you can sprinkle some on top just before the end of the baking time and leave them to bake along for just a few minutes to prevent them from melting away completely.
Callebaut Dark Chocolate Rocks Ingredients
The ingredients that can be found in Callebaut Dark Chocolate Rocks are cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring. This product may contain milk.
How to Store Callebaut Dark Chocolate Rocks
When storing Callebaut Dark Chocolate Rocks, ensure that it is placed in a cool and dry location, away from direct sunlight, such as a pantry or cupboard.
Origin: Belgium
At Essential Ingredients, we do our best to provide good quality couverture chocolates at an affordable price, so why don’t you give the Callebaut Dark Chocolate Rocks a try today?
