About Callebaut Chocolate Sticks
These classic sticks in 100 % dark baking chocolate won’t let you down. Their taste? Intense Belgian chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.
Callebaut Chocolate Sticks Ingredients
Callebaut Chocolate Sticks are made with Belgian chocolates with a minimum of 44% cacao content. This product is made of sugar, cocoa pass, cocoa butter, emulsifier: soya lecithin, natural vanillin and may contain milk.
How to Store Callebaut Chocolate Sticks
When storing Callebaut Chocolate Sticks, ensure that it is placed in a cool and dry location, away from direct sunlight, such as a pantry or cupboard.
Origin of Callebaut Chocolate Sticks
At Essential Ingredients, we do our best to provide couverture chocolates at an affordable price, so why don’t you give the Callebaut Chocolate Sticks a try today?
