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ANCHOR Unsalted Lactic Lamination Butter Sheets

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The perfect croissant and pastry is easy with the right butter. Anchor Unsalted Lactic Butter Sheets are made from high quality New Zealand pasteurized cream.

They are designed for the ease of use and flexibility, ensuring deliciously crisp, flaky pastry with a honeycomb texture and a delicious, cultured flavour.

*Next-Day delivery available for most parts of West Malaysia. Cut-off time with payment at 2pm.

RM68.00RM1,303.60

Additional information

Weight N/A
Size

Carton (20pc x 1kg), 1kg

Description

About Anchor Unsalted Lactic Lamination Butter Sheets

Anchor Unsalted Lamination Butter Sheets provides easy and consistent workability. This butter sheet has a high melting point, saves prepping time and speeds up production with its ideal sheet format. 

Anchor Anchor Unsalted Lactic Lamination Butter Sheets Ingredients

Pasteurized Cream. This butter sheet is halal certified.

How to Store Anchor Unsalted Lactic Lamination Butter Sheets

  • Store frozen (below –10 °C to -25 °C) inside the carton until needed. When stored frozen, product has a shelf-life of 24 months from time of manufacture. 

  • Thaw in a refrigerator (2-4 °C) fully wrapped in plastic for 48 hours before use.

  • When needed, remove the sheets from the refrigerator and temper to 10-20 °C, depending on the production environment.

  • The sheets are ready to use when they are pliable, and able to bend 45 degrees without breaking or tearing.

  • The shelf life under refrigerated conditions (2-4 °C) is at least 8 weeks.

Origin of Anchor Unsalted Lactic Lamination Butter Sheets

New Zealand

At Essential Ingredients, we do our best to provide good quality butters at an affordable price, so why don’t you give the Anchor Unsalted Lactic Lamination Butter Sheets a try today?

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