About Anchor Whipping Cream

This cream can be used as an all-round little wonder at work – perfect for pouring, whipping, decorating, and adding delicious texture or flavour. The Anchor Whipping Cream is suitable for a range of high performance baking applications. It is able to consistently perform in a wide range of hot and cold bakery applications. Anchor Whipping Cream has a smooth texture, natural colour and delicate mouthfeel of real cream. It continues to stay smooth with a stable texture in acidic recipes. This product is halal certified.  

For best results, do chill the bowl beforehand, and whip refrigerated cream always at the idea temperature of 4°C.

Anchor Whipping Cream Ingredients

Anchor Whipping Cream is made of Cream, Milk solids, Emulsifiers (471, 433), Stabilisers (412, 415, 407). This product contains minimum 35% milk fat. It contains milk products. 

How to Store Anchor Whipping Cream

When storing the Anchor Whipping Cream, ensure that it is constantly keep in the refrigerator and strictly not in the freezer. Once it is opened, to consume within 3 days. 

Origin of Anchor Whipping Cream

New Zealand

At Essential Ingredients, we do our best to provide good quality diary and chilled items at an affordable price, so why don’t you give the Anchor Whipped Cream a try today?