• 2 apples, not too tart. • 80 g Lotus Biscoff crumble. • Butter or margarine. • A pinch of ground cinnamon. • 6 scoops of vanilla ice cream.
INSTRUCTIONS
Peel the apples and cut them into chunks.Â
Heat a knob of butter or margarine in a pan or wok. Fry the apples briefly over a high heat. Season with cinnamon at the end.
Put the vanilla ice cream into 4 small bowls or dishes. Place the hot apples on top and finish with the Biscoff crumbs.