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RED BEAN MAME DAIFUKU

Posted By Essentials On September 30, 2023

INGREDIENTS

  • 100g Glutinous Rice Flour
  • 20g Corn Starch
  • 10g Rice Flour
  • 10g Sugar
  • 2g Salt 
  • 200g Water
  • 20g Coconut Milk
Fillings :
  • 442g Hashimoto Red Bean Paste
  • 90g Hashimoto Whole Red Bean

METHOD

  1. Combine all the Daifuku Skin Ingredients and strain.
  2. Steam for 15-20 mins.
  3. Mix Daifuku Skin and Hashimoto Whole Red Bean.
  4. Wrap 17g Hashimoto Whole Red Bean with 17g of Daifuku Skin.
  5. Keep chill before serving.
  • Preparation : 45 mins.
  • Cookint Time : 20 mins.
  • Serving Size : 25 pieces.

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