INGREDIENTS
BBQ CHICKEN BULGOGI
- Chicken Chop, cleaned 500g
- Sesame Oil 20g
- DAEBAK Bulgogi Sauce 80g
BBQ LAMB BULGOGI
- Lamb Shoulder, cleaned, thin sliced 500g
- Sesame Oil 20g
- DAEBAK Bulgogi Sauce 80g
BBQ BEEF BULGOGI
- Chuck Tender Beef, cleaned, thin sliced, 500g
- Sesame Oil 20g
- DAEBAK Bulgogi Sauce 80g

COOKING METHOD
- Marinade well all the protein with the sauces and sesame oil for at least 1 hour for best results.
- Ready to grill or roast until perfection.
*All marination can ne added with crushed garlic & chili flakes as desired!