Gluten Free Scones with Sun Dried Tomatoes and Cheddar

Posted by Essentials on March 2, 2020

Category: flour

Prep Time: 10 minutes

Cook Time: 23 - 25 minutes

Ingredients

⅓ Cup Milk (80g)
Eggs (100g)
1¾ Cups Gluten Free 1-to-1 Baking Flour
2 tsp Baking Powder
1 tsp Kosher Salt
8 tsp Chilled Unsalted Butter (113g)
1 Cup Granted Cheddar Cheese (80g)
4 Green Onions, Sliced (40g)
Cup Sun Dried Tomatoes, Chopped (75g)

INSTRUCTIONS

  1. Preheat the oven to 400℉/200℃ and line a sheet pan with parchment paper.
  2. Whisk together milk and eggs, set aside.
  3. In a large bowl whisk together flour, baking powder and salt.
  4. Work the cold butter into the flour mixture with a pastry cutter until the mixture is crumbly and the bits of butter are pea sized. Stir in cheese, onions and sun dried tomatoes to coat.
  5. Add in milk mixture and stir until a moist dough comes together. Turn dough out onto a lightly flour dusted work surface and shape into a 7-inch round. Cut round into 8 equal triangles and arrange closely on a baking sheet.
  6. Bake for 23-25 minutes. Enjoy warm or at room temperature!

Category: flour

Prep Time: 10 minutes

Cook Time: 23 - 25 minutes

MORE RECIPE

TIRAMISU WITH LOTUS BISCOFF

Crunchy Ovomaltine Tart by Chef Kecik

White Loaf

Vanilla Ice Cream with Fried Apple & Lotus Biscoff Crumble

Juggle warm and cold like a magician and enchant your guests or family with a dazzling hot yet cold dessert. A trick that can be played in the twinkling of an eye. And Lotus Biscoff biscuits.

Blueberry Muffin Mix

Bake the best blueberry muffins! Packed with blueberry fillings.

Gluten Free Scones with Sun Dried Tomatoes and Cheddar

Enjoy savory scones full of sharp cheddar, sun dried tomatoes and bright green onions. Made with Bob’s Red Mill’s Gluten Free 1-to-1 Baking Flour, this recipe comes together quickly in a big bowl with a majorly delicious payoff.