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Gluten Free Scones with Sun Dried Tomatoes and Cheddar
Posted By Essentials On March 2, 2020
Category: flour
Prep Time: 10 minutes
Cook Time: 23 - 25 minutes
Ingredients
⅓ Cup Milk (80g)
2 Eggs (100g)
1¾ Cups Gluten Free 1-to-1 Baking Flour
2 tsp Baking Powder
1 tsp Kosher Salt
8 tsp Chilled Unsalted Butter (113g)
1 Cup Granted Cheddar Cheese (80g)
4 Green Onions, Sliced (40g)
⅓ Cup Sun Dried Tomatoes, Chopped (75g)
INSTRUCTIONS
- Preheat the oven to 400℉/200℃ and line a sheet pan with parchment paper.
- Whisk together milk and eggs, set aside.
- In a large bowl whisk together flour, baking powder and salt.
- Work the cold butter into the flour mixture with a pastry cutter until the mixture is crumbly and the bits of butter are pea sized. Stir in cheese, onions and sun dried tomatoes to coat.
- Add in milk mixture and stir until a moist dough comes together. Turn dough out onto a lightly flour dusted work surface and shape into a 7-inch round. Cut round into 8 equal triangles and arrange closely on a baking sheet.
- Bake for 23-25 minutes. Enjoy warm or at room temperature!
Category: flour
Prep Time: 10 minutes
Cook Time: 23 - 25 minutes
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