EMBORG YOGURT DESSERT CUPS RECIPE
MAIN INGREDIENTS
- EMBORG Yogurt 250ml
- EMBORG Whipping Cream 250ml
- Water 50ml
- Sugar 50g
- Gelatine Powder 7g
DECORATIONS
- Chia Seed
- Almond Flakes
- Chocolate Bar
- Dessert Cup
>>PROCESS<<<
- Please watch video below to see the step by step on how to make the yogurt dessert cup.