Crunchy Ovomaltine Tart by Chef Kecik


Ingredients A
– 250g Digestive Biscuit
– 110g Salted Butter (Melted)

Ingredients B 
– 1 Cup of Whipping Cream

*Tart Size Reference: 5cm


 1. Ingredients A. First, gently grind the digestive biscuits to powder in a grinder and then add the melted butter and mix it well. After that, put it in a mold, and prick it with a fork and let it chill for 15 to 20 minutes. Later on, bake at 165C, 18-20 minutes. Go out and let cool.

2. Ingredient B, beat whipping cream until thick.

3. After removing the tart from the mold, place the
Ovomaltine on the middle and flatten it. Next, place the whipping cream on the top of the Ovomaltine.

4. Lastly, garnish with crumb biscuits or chocolate.


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