1. Cook spaghetti in a pot of salted boiling water until al-dente.
2. Add 1 tbsp of butter to a medium-heat pan. Once the butter melts, add shrimp and season with thyme.
3. In the same hot pan, add minced garlic, and sauté until fragrant. Then, add milk and cooking cream.
4. Add 1 tbsp of wheat flour, Maggi CukupRasa, and black pepper to taste.
5. Stir in the drained pasta, cooked shrimp, broccoli, and cherry tomatoes.
6. Add one piece of cheese slide, and stir everything.