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Chocolate Babka

Posted By Essentials On December 7, 2021


Chocolate Filling

Sugar Syrup

  • 33G Sugar
  • 27G Water



  • For the Chocolate Filling
  1. Melt the Unsalted Butter and Dark Chocolate together in a pot. 
  2. Once they are fully melted, whisk in cocoa powder and icing sugar until the mixture becomes smooth. 
  • For the Sugar Syrup
  1. Mix Sugar and Water in a pot. 
  2. Heat mixture until dissolved and set aside. 
  • For the Dough
  1. Mix yeast, sugar, milk, egg and water with a whisk. 
  2. Add flour and salt into mix. 
  3. Knead the dough to combine. 
  4. Add butter. 
  5. Knead the dough for about 8-10 minutes by hand or until the dough is smooth and elastic. 
  6. Flatten the dough until it becomes a disc-shaped like and cover with cling wrap to refrigerate overnight ( Min: 6 hours)
  7. Remove cling wrap and roll out to a 1/4 inch thick rectangle. 
  8. Spread chocolate filling and roll up. 
  9. Cut into half lengthwise and place one half of the other ither in a cross shape. 
  10. Braid the dough and place into a prepared loaf pan lined with parchment paper: 8in. (l) x 4 in. (w) x 2 in.(h). 
  11. Let rise until doubled about 1-2 hours. 
  12. Bake at 175°C for 30-35 minutes. 
  13. Remove from oven and brush with sugar syrup. 
  14. Let it cool completely and slice to enjoy. 


Recipe by Viviannecafe.



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