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Almond London Tart using Beryl’s Chocolate Chunks

Posted By Essentials On June 14, 2023

beryls-chocolate chunks-cookie
  1. Mix soften butter with icing sugar.
  2. Add egg yolk and mix well.
  3. Add salt, plain flour and full cream milk powder. Then mix it well to become a dough.
  4. Knead the dough briefly until it becomes shiny and no longer stick to the bowl.
  5. Place a strip of pastry on a flat surface.
  6. Place a piece of Beryl’s Gourmet Milk Compound Chocolate (XL Chunk) near the beginning of the strip.
  7. Roll the strip to wrap up chocolate chunk.
  8. Bake at 170°C for 12 minutes.


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