Enjoy FREE SHIPPING (West M'sia)/RM10 Shipping Rebate (East M'sia) for orders above RM150 🚚 More Info

Enjoy FREE SHIPPING (West M'sia)/RM10 Shipping Rebate (East M'sia) for orders above RM150 🚚 More Info

Search
Close this search box.

Couverture and Compound Chocolate – what’s the difference?

what is the difference between couverture chocolate and compound chocolate

Couverture and Compound Chocolate: What's the Difference?​

Very often for beginners in baking, we can get very overwhelmed with the various baking ingredients out there. To be a good baker you need to know the fundamentals such as the difference between margarine and butter or the difference between baking soda and baking powder. Today however, let’s talk about the differences in chocolates – there are 2 types: Couverture Chocolates and Compound Chocolates. You’ve probably come across them, and probably have zero idea on how they are different. And if you were just like me, you probably walked away with the cheaper alternative, am I right? So here’s a short article about how they are different, and I will try to make it as simple for you to understand.

Let’s talk about their main ingredients. Couverture is made out of cocoa butter & cocoa mass whereas Compound is made out of cocoa powder & vegetable fats. What does that mean? It just means Couverture Chocolate is the real deal – in its purest form. Hence Couverture Chocolate is a healthier option between these two chocolates. Cocoa butter helps to combat kidney problems and prevent cardiac diseases, aids in anti-aging and improves skin health. A few examples of good Couverture Chocolate products are PATISSIER Artisan Dark Couverture 61% Cocoa Buttons and Felcor 52% Rondo Dark Couverture Coins. Compound chocolate is made out of vegetable fats, hence they contain trans fatty acids which can be bad for health. Examples of Compound Chocolates are Beryl’s Gourmet Dark Compound Coin and Van Houten Professional Intense Dark Compound Coins.

Couverture is ideal for dipping and coating and this is where it really shines. Use it in any candy recipe where you want a coating with a deep chocolate flavor, a beautiful gloss, and a healthy “snap” when you bite into the candy. However, Couverture requires slightly more work than Compound – “tempering”. [Tempering is a process of heating chocolate, and then cooling it to bring to a temperature at which it exhibits the best texture, flavour and finish]. If not tempered, couverture baking chocolate may ‘bloom’. Compound is easier to work with, no tempering is required – just melt and it’s ready to use! However, with that convenience, it just means Compound Chocolate lacks the glossiness and there is no “snap” when you break a piece of Compound Chocolate.

Hopefully, this article has been useful in helping you understand the difference between Couverture Chocolates and Compound Chocolates. If you’d like to read similar articles, you can also check out our article on the 8 Common Types of Nuts to Try For Malaysians. On a side note, if you’re interested in purchasing baking ingredients online, feel free to browse through our large variety of affordable yet high quality baking and cooking supplies at Essentials MY.

what is the difference between couverture chocolate and compound chocolate
VALRHONA Manjari 64% Single Origin
RM592.90

RM592.90

Successfully added to cart.
AALST CHOCOLATE Patissier 61% Cocoa Buttons
RM50.10RM297.30

RM50.10RM297.30

Successfully added to cart.
CALLEBAUT 811 Dark Callets
RM55.50RM262.30

RM55.50RM262.30

Successfully added to cart.
Out Of Stock
FELCHLIN Felcor 52% Rondo Dark Couverture Coins
RM60.00RM202.50

RM60.00RM202.50

Successfully added to cart.
LE BOURNE Butterscotch Compound Chocolate Block
RM26.00

RM26.00

Successfully added to cart.
BERYL’S GOURMET Dark Compound Coin
RM12.90RM25.00

RM12.90RM25.00

Successfully added to cart.
CARIBE Dark Chocolate Flakes
RM19.80

RM19.80

Successfully added to cart.
Facebook
Twitter
LinkedIn

Latest Articles

December 1, 2023

Reviewing the Leong Yin Mooncake Pastes Flavors. Mooncake is a Chinese pastry that is usually...

July 25, 2023

Here's an except on products by RICH and how you can apply them on your...

June 8, 2023

10 ‘BISKUT RAYA’ RECOMMENDATION FOR 2023 It’s that time of year again as we gear...

March 24, 2023

How Much Do You Know About Truffles ? We are not talking about the chocolate...

March 16, 2023

ESSENTIAL HOMEMADE MOONCAKE TIPS. The Mid-Autumn Festival, also known as the Moon Festival or Mooncake...

August 6, 2022

Shopping cart

0

No products in the cart.