Felcor 52% Rondo Dark Couverture Coins

SKU: B153

Made with beans from Ecuador, Colombia and Ghana. This couverture has a well rounded cacao taste with floral notes and a vanilla finish. Its low viscosity provides for varied applications.

RM45.00RM175.00

Clear

Additional information

Weight N/A
Size

500g, 2kg

Description

Made with beans from Ecuador, Colombia and Ghana. This couverture has a well rounded cacao taste with floral notes and a vanilla finish. Its low viscosity provides for varied applications.

  • Applications:
    To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.

  • Origin:
    Switzerland

  • Ingredients:
    Sugar, Cacao Kernel, Cacao Butter, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar. Cacao minimum 52%.

  • Storage Condition:
    Keep cool and dry in storage.

Additional information

Weight N/A
Size

500g, 2kg

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