PATISSIER Dark Couverture 53% Dark Buttons

Patissier Dark Couverture 53% Dark Buttons Ingredients

The Patissier Dark Couverture buttons is made of these ingredients: Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Lecithin (E322) and Natural Vanilla. This product contains milk and soy, and may have traces of tree nuts and wheat containing gluten. This product is halal certified.

How to Store Patissier Dark Couverture 53% Dark Buttons

The best temperature to store this product is between 15-20°C with a relative humidity of  70% max. 

Origin of Patissier Dark Couverture 53% Dark Buttons

Singapore 

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At Essential Ingredients, we do our best to provide high quality couverture chocolates at a reasonable price in Malaysia so why not give our product a try?