PATISSIER Couverture 32% Cocoa White Buttons

Patissier Couverture 32% Cocoa White Buttons Ingredients

The Patissier White Couverture buttons is made of these ingredients: Sugar, Cocoa Butter, Full Cream Milk Powder, Lactose, Milk Fat, Emulsifier: Lecithin (E322) and PGPR (E496) and Vanillin.  This product contains milk and soy, and may have traces of tree nuts and wheat containing gluten. This product is halal certified. The best temperature to store this cocoa butter drops is between 15-20°C with a relative humidity of  70% max. 

How to Store Patissier Couverture 32% Cocoa White Buttons

When storing this product, ensure that it is stored in an odourless environment, with a temperature of 15-20°C. Remember to avoid temperature fluctuation with a maximum 70% humidity.

Origin of Patissier Couverture 32% Cocoa White Buttons

Singapore

Products related to Patissier Couverture 32% Cocoa White Buttons

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• Patissier Dark Couverture 61% Cocoa Buttons

• Patissier Artisan Cocoa Butter Drops

• Patissier Dark Couverture 53% Dark Buttons

• Patissier 74% Cocoa Dark Buttons

  
  
  

At Essential Ingredients, we do our best to provide good quality couverture chocolates at an affordable price, so why don’t you give the Patissier Couverture 32% Cocoa White Buttons a try today?