About Maltose
Maltose also known as maltose syrup, is a super thick syrup that’s commonly used in traditional Chinese cooking. This golden-coloured syrup has a thick consistency, gives bbq meat a better glaze that sticks to the surface. It is also popularly used for dishes such as sticky rice, Beijing roast duck, and mooncakes.
How to Store Maltose
When storing Maltose, ensure that it is placed in a cool and dry location such as a pantry or cupboard.
Origin: China
At Essential Ingredients, we do our best to provide sugar at an affordable price, so why don’t you give the Maltose a try today?
