Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
- Storage Condition:
Store in a cool, dry place.
Premium high protein bread baking flour milled from America’s highest quality wheat. For delicious baking delights, from artisan breads and pizza crusts to dinner rolls and sandwich loaves.
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