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HARU SAKURA Artisan Bread Wheat Flour

SKU: FL-775

Haru Sakura Artisan Bread Wheat Flour is a Japanese-style high protein bread flour with a protein content of 12.4%–13.0%. Its high protein level provides excellent dough strength and gluten development, allowing the dough to absorb more water while maintaining good elasticity. This helps produce bread with better volume, a moist and spongy texture, and a fine, even crumb structure. Ideal for artisan bread, loaf toast, shokupan-style bread and soft buns. A versatile choice for professional bakeries, cafés, restaurants and home bakers seeking consistent bread-making performance.

  • Protein Content: 12.4% – 13.0%
  • Halal Certified
  • Made from Premium Grade Wheat
  • Naturally Bright, Unbleached Flour

RM8.00

Additional information

Weight 0.80 kg
Size

1kg

HARU SAKURA Artisan Bread Wheat Flour Ingredients

The ingredients that can be found in HARU SAKURA Artisan Bread Wheat Flour are wheat flour, flour treatment agent, INS 1100 (i), INS 300, Antioxidant (INS1102)

This product is halal certified. 

How to Store HARU SAKURA Artisan Bread Wheat Flour

When storing HARU SAKURA Artisan Bread Wheat Flour, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.  

Origin of HARU SAKURA Artisan Bread Wheat Flour

Malaysia 

Products related to HARU SAKURA Artisan Bread Wheat Flour

At Essential Ingredients, we do our best to provide good quality high protein flour at an affordable price, so why don’t you give the HARU SAKURA Artisan Bread Wheat Flour a try today?

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