About Lurpak Butter
Made with fresh cream and a sprinkling of salt – Lurpak Slightly Salted Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations.
Lurpak Unsalted Butter is made from fresh cream and nothing else. It is Lurpak in its purest form, and doesn’t contain any salt at all. Lurpak Unsalted Butter has a fresh, pure buttery taste and is great for cooking and baking, because it allows you to control the salt level in your food and gives crispier cookies and pie doughs than salted butter.
Lurpak Butter Ingredients
Lurpak Slight Salted Butter is made of milk, lactic culture and 1.2% salt. It has a minimum fat content of 80%.
Lurpak Unsalted Butter is made of milk and lactic culture. It has a minimum fat content of 82%.
How to Store Lurpak Butter
When storing Lurpak butter, ensure that it is kept refrigerated always at 2 – 5°C.
Origin of Lurpak Butter
At Essential Ingredients, we do our best to provide good quality diary and chilled items at an affordable price, so why don’t you give the Lurpak Butter a try today?