BONCOLAC Frozen Traditional Coconut Tart

How to Prepare Boncolac Frozen Traditional Coconut Tart

• In the Oven
  Preheat the oven to 180°C. Straight from the freezer, remove all the packaging even the mould and place on a baking tray. Then, place the foil tray on top like a lid. Heat for about 10 minutes, then leave to cool for 20 minutes before serving.
  
  
• In the Refrigerator

  Unmould the tart and place on a serving plate. Leave to defrost in the refrigerator for 6 hours.

   

How to Store Boncolac Frozen Traditional Coconut Tart

When storing Boncolac Frozen Traditional Coconut Tart, keep frozen between 0°C – 4°C. Once item is defrosted, consume within 48 hours. 

Origin of Boncolac Frozen Traditional Coconut Tart

France

At Essential Ingredients, we do our best to source for good quality frozen pastries at an affordable price, so why don’t you give Boncolac Frozen Traditional Coconut Tart a try today?