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Product Category "chilled-frozen" is in Cart items!

BONCOLAC Frozen Pear Bourdaloue Tart

SKU: FP-00346

An authentic Parisian dessert; with its chic, delicious look, our chefs take you back in time to the 19th century, giving this tart a modern, refined twist. Boncolac’s delicious tart, with its fluted edge, is made with a shortcrust pastry encasing an almond cream filling  topped with pear halves in syrup, carefully arranged by hand.

  • Size of Tart: 27cm
  • Precut x 10
  • Free from colourings, flavourings or preservatives
  • Made with ingredients from France, using free-range eggs
  • Made in France
  • Long shelf life
  • Halal Certified

**MOQ: 6 units

*Next-Day delivery available for most parts of West Malaysia. Cut-off time with payment at 2pm.

RM56.00

Additional information

Size

750g

Description

How to Prepare Boncolac Frozen Pear Bourdaloue Tart

  • In The Oven

    Preheat the oven to 180 °C for about 10 minutes. Take the tart out of the freezer and remove all packaging. Then, place the tart on a baking tray and heat in the oven for 10 minutes. Allow to stand for about 10 minutes before serving.

How to Store Boncolac Frozen Pear Bourdaloue Tart

When storing Boncolac Frozen Pear Bourdaloue Tart, keep frozen between 0°C – 4°C. Once item is defrosted, consume within 48 hours. 

Origin of Boncolac Frozen Pear Bourdaloue Tart

France

At Essential Ingredients, we do our best to source for good quality frozen pastries at an affordable price, so why don’t you give Boncolac Frozen Bourdaloue Tart a try today?

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