BONCOLAC Frozen Traditional Apple Tart

How to Prepare Boncolac Frozen Traditional Apple Tart

• In the Oven
  Preheat the oven to 180°C for 10 minutes. Remove all packaging even the mould. Then, place the tart on a baking tray. Put it in the oven and bake for 10 minutes.Leave to cool for about 20 minutes before serving.
  
  

How to Store Boncolac Frozen Traditional Apple Tart

When storing Boncolac Frozen Traditional Apple Tart, keep frozen between 0°C – 4°C. Once item is defrosted, consume within 48 hours.
 

Origin of Boncolac Frozen Traditional Apple Tart

France

At Essential Ingredients, we do our best to source for good quality frozen pastries at an affordable price, so why don’t you give Boncolac Frozen Traditional Apple Tart a try today?